A1
SEMI-FAUTOMATIC EQUIPMENT FOR ASSEMBLING EMPANADAS
WITH O WITHOUT DOSING UNIT
The A1, is a semi-automatic equipment for assembling
empanadas starting from the disc, thanks to its design
type electrical appliance occupies very little space in the
production room, making it ideal for daily and continuous
use.
Produces approx. 250 empanadas per hour With ONE (1) only unqualified operator
The A1, is built entirely in materials suitable for the food
industry and has safety sensors that ensure safe opera-
tion, its matrix as all the components in contact with the
product are easily removable for washing, thus fulfilling all
the standards of health and hygiene.
The closing molds Approved by our HiSTec system,
are built in high molecular weight plastic an import-
ant quality in the food industry for its easy cleaning
and anti-adhesion. Different types of formats can be
made from empanadas de copetin (9 cm) to rotiseras
(14 cm), and flavor identifying letters can also be
placed as well as having the company’s brand on the
patterned pie, this ensures that all the molds can be
highly customizable according to the preferences of
our customers.
The manually operated dosing unit works by vacuum
and allows to regulate the dose from 15 to 60 gr, and
the hopper can contain up to 5 liters of filling. The
fillings suitable for the dispenser can be of any type
CUTTED MEAT TO KNIFE, VEGETABLE, HUMITA, HAM
AND CHEESE, etc. Provided your BASE IS MOISTURE
WITH SOLIDS IN SUSPENSION.
On the other hand, the doser is designed from the
bacteriological point of view since it works WITH-
OUT TEMPERATURE which avoids damaging the
product, and generate suitable environments for
the reproduction of bacteria and microorganisms.
The entire dispenser is also easy to dismantle for
washing with hot water just remove it from its
support and go!
Also the A1 has the option of not using the dispenser to be able to manually place solid fillings (Ham and cheese in Roll) and the option of combining both being able to manually place a solid filling (complete olive) and the doser to add it to it the moist filling (Meat)
It is also important to note that the A1 has the distinction of being a portable device to be used in different kinds of events, very easy to move since the machine has compartments for the safe storage of its components (MOLDS, IDENTIFIER LETTERS and TOOLS)
The maintenance of the A1 is very simple since it has 3 lubrication points already defined and simple access, it is done every 150 hours of work and can be done by unqualified personnel.
The A1 is finally designed to obtain in 3 simple steps .. (Disc placement, Dosing and Closing) a high quality product ready in seconds. And thanks to its totally digital, tactile and didactic board allows the simple use of the equipment.
IT INCLUDES
- Tools
- Drawer holder for wedges
- Custom mold set
- Greaser
VENTAJAS
- Great production
- Portable
- Little space
- Leaning on a table
- Easy Cleaning
- Completely Washable
- A single operator
- Does not use compressed air
- Very little noise
- Low power 200 watts
