The AR6-D is an automatic equipment for assembling pies based on the disc, thanks to its swivel design takes up very little space.

It produces approx. 700 pies per hour with one (1) single operator.
And up to 1,200 pies per hour with two (2) operators.

The AR6-D, is built entirely in aluminum and stainless steel, it has safety sensors, removable matrices, meeting all standards of safety, health and hygiene. It is easy to wash thanks to our innovative HiSTec system that allows all the accessories and parts of the machine can be cleaned wet and are suitable for cleaning with pressurized water.

Closing molds can be built in two materials both approved by our HiSTec system, can be constructed in plastic high molecular weight or aluminum. In either material different formats types can be made from patties copetin to rotiseras.

The dispenser, working vacuum, allows adjusting the dose of 15 to 60 g, and the hopper can contain up to 30 liters filler. Fillers suitable for dosing can be of any type A KNIFE SLICED MEAT, VEGETABLES, HUMITA, ham and cheese, etc.

Whenever your BASE IS WET WITH SOLIDS. On the other hand the dispenser is designed from the bacteriological point of view since it works WITHOUT TEMPERATURE which prevents damage to the product, and generate suitable for reproduction of bacteria and microorganisms environments.

The AR6-D is ultimately designed to obtain in 3 simple steps … (Laying the disc, Dosed and close) a high-quality ready in seconds. thanks to its fully digital and educational board can save the recipe to keep your product always the same.